Tim Butler

Born in Portland, Maine, Chef Tim Butler lived in New York City and Southern California before moving to Bangkok in 2009 and joining Eat Me in 2010 as executive chef, where he evolved the cuisine into the modern, Asian-influenced, international comfort food that has won the restaurant awards.

Chef Tim’s industry experiences goes way back to his first job as a fourteen year-old as a dishwasher in a small Italian restaurant. A 1998 graduate of the esteemed Culinary Institute of America, Tim was made executive pastry chef of Aquavit in New York City under Chef Marcus Sammuelson at the ripe old age of 21, and in 2007 was named New York Rising Star Chef.

Highlights of Chef Tim’s career include opening the acclaimed Los Angeles restaurant Providence with Chef Michael Cimarusti, working as pastry chef at Bernardus Lodge in his hometown Carmel, and working at Restaurant Daniel under Chef Daniel Bouloud in New York.

Tim has been a chocolatier, written recipes for countless cookbooks, ran his own catering company, and continues to provide restaurant consultancy services when he’s not in the kitchen at Eat Me.


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