“If we set up profit as the key success, we might encounter unethical practices, which is dangerous. However, if we manage investment efficiently together with being ethical, the food industry is interesting and while we know how to value addto our products, this will capable of being sustain,” Vasit Taepaisitphongse, President and Director of Betagro Group stated that “Good Food” is about an obligation and a decision making between producers who commit to produce responsible foods and consumers who make final decisions.
Sustainable Brands 2017 Bangkok (SB’17) in collaboration with Sasin Center for Sustainability Management (SCSM) recently organized a luncheon talk on “Redefining the Good Food” to share news and views from thought and practice of brand leaders, professionals, and interested persons. By offering co-created recommendations that enhances sustainability in food industry, the conceptual framework will be delivered at the 3rd SB’17 Bangkok conference during November 29-30, 2017.
For the recent luncheon talk, SB’17 Bangkok had an honor of welcoming two executive leaders; Pipatpong Israsena Na Ayudhya, Managing Director and CEO of Doi Kham and Vasit Taepaisitphongse, president and director of Betagro Group, to give out recommendations and help creating future framework under the theme “Redefining the Good Food” at room 521 on the fifth floor of Sasa Patasara, Sasin Graduate Institute.